At The Saint Peter’s Residence Hotel the word hospitality means meticulous and discreet attention to every particular detail. Our goal is to ensure our guest’s comfort. Our staff is instructed to help you choose the best. Our chef will delight you with the local cuisine, without omitting the refined dishes of the international cuisine and the most exclusive wine selection.
Made a path of Campania. Made of home-made dishes of traditional recipes, stories passed down … The objective is to tell the history of a territory and the soul of a family, enhancing the products of the Amalfi Coast, in harmony and continuity between tradition and innovation, countries and the landscape and the people who live there.
A cuisine based on home dishes, the vegetable ingredients, revisiting and enhancing what nature provides.
To conduct this process, ethical and ambitious, there is a new generation chef, a native of the place, at ease in international starry kitchens as in popular markets. “My cuisine – he says – is spontaneous, as simple as possible, an ally of the sea, whose most valuable seafood is always the last catch. The dishes chasing the flavors that I have in my memory and the good are those who, as a child, I was not able to eat but only to smell.”