Made a path of Campania. Made of home-made dishes of traditional recipes, stories passed down … The objective is to tell the history of a territory and the soul of a family, enhancing the products of the Amalfi Coast, in harmony and continuity between tradition and innovation, countries and the landscape and the people who live there.
A cuisine based on home dishes, the vegetable ingredients, revisiting and enhancing what nature provides.
To conduct this process, ethical and ambitious, there is a new generation chef, a native of the place, at ease in international starry kitchens as in popular markets. “My cuisine – he says – is spontaneous, as simple as possible, an ally of the sea, whose most valuable seafood is always the last catch. The dishes chasing the flavors that I have in my memory and the good are those who, as a child, I was not able to eat but only to smell.”
